西麻布 焼肉



Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 FT‐2 2F
+813-6804-6229
https://diningkitchen.net

Enjoy the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique eating location snuggled in the upscale community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F, our restaurant provides an intimate and extravagant setting for discerning meat lovers looking for the best barbequed Wagyu experience.

Charming Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we focus on premium Japanese Wagyu, carefully picked from distinguished regions such as Kobe, Matsusaka, and Omi. Our expertly curated food selection attributes marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each grilled to excellence at your table. Whether you favor rich, buttery A5 Wagyu or perfectly skilled kalbi (brief ribs), every bite delivers unrivaled taste and melt-in-your-mouth appearance.

Elegant & Intimate Atmosphere

Situated in the heart of Nishiazabu, near Roppongi, our dining establishment offers a refined yet inviting environment, ideal for organization dinners, romantic days, and special parties. The smooth, modern indoor combines conventional Japanese aesthetics with modern design, ensuring an unforgettable dining experience.

Exceptional Solution & Omotenashi Hospitality

Our conscientious personnel is committed to supplying authentic Japanese omotenashi (hospitality), guiding you with our menu and advising the best pairings with costs here sake, shochu, or great red wine. Whether you're a yakiniku aficionado or a novice site visitor, we guarantee a smooth and delightful dish.

Conveniently Found Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon is easily available from Roppongi Terminal and Azabu-Juban, making it an ideal stop for both citizens and travelers discovering Tokyo's vibrant eating scene.

Reservations & Call:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F.

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